The Diary of an Unaccomplished Cook

Following on from our recent visit to Conwy and the stunning Mussels we had there, I thought I would try to recreate the dish, especially w...

Aubergines baked in a tomato sauce with cheese has long been a favourite, there are many recipes out there using variations on these ingredi...

Every year we get caught up in the Masterchef competition "Cooking does not get tougher than this" as Greg Wallace shouts at us ye...

Having got too excited at the prospect of all the lovely bakery and buns that take place around Easter I bought far too much I found that I ...

One of my most exciting and eagerly anticipated presents for my birthday was a slow cooker (thanks Ma & Pa). Growing up we had an aga , ...

Last Thursday was my birthday, so I decided as a treat to cook my birthday dinner at my parents house, this way we could enjoy lashings of p...

Shrove Tuesday sprung itself on us again yesterday. I thought I better make some pancakes for Hubby, a little treat for him as I never usual...