Roasted Aubergine Stuffed with Curried Turkey

This is a hearty veg packed dish that is low on points and so delicious I made it for myself two nights in a row!

Roasted Aubergine Stuffed with Curried Turkey

Serves 1  Approx 9 WW Pro Points

125g turkey mince

1 red onion sliced

1 clove garlic chopped

1/2 red chilli, minced

1 red pepper chopped

handful of mushrooms, sliced

cherry tomatoes, however many you want

tenderstem broccoli, roughly chopped

1 tsp curry powder

1 tsp oil
1 medium aubergine
1 tsp cumin seeds
1 cal spray.

Pre heat the oven to 180oc w/fan. Halve the aubergine length ways and score the flesh, sprinkle over the cumin seeds and spray liberally with 1 cal spray S&P.  Place in oven for 30 mins or until soft. Remove from oven and cool.  Then scoop out the flesh leaving a 'boat'.

Blanche the broccoli for a couple of minutes in a pan of boiling water, drain and keep to one side.  Heat the oil in a frying pan and add the onions garlic and turkey, cook for a few minutes then add the chilli, pepper curry powder, mushrooms and tomatoes.  Cook for another 5 minutes.  Add the scooped out aubergine flesh and broccoli, heat though again, check seasoning and then, stuff the mixture back into the Aubergine boats.

Serve.