1 tbsp grated Parmesan
1 tsp corn flour, made up with a drop of water
Hearty, warming, decadent and utterly scrumptious. Going heavy on the herbs and seasoning and by adding a dash of tangy HP really helps pack a punch and liven up boring old turkey. Just enough pasta to not load up with carbs but feel like you are not missing out and jam packed with veg, next time I would probably reduce the amount of turkey mince used and toss in some quartered mushrooms.