2 cloves garlic, crushed
1 tbsp grated ginger
1 tsp curry powder
1 tbsp soy sauce
1 tsp salt
2 tbsp fresh coriander, chopped
Mix well all ingredients together and form into balls.
Lay them out on a baking tray and bake in the oven at 200oc for 15-20 minutes.
I have served these on a bed of brown rice with lightly pan fried slices of courgette with lemon juice over.
I have made a vegetable sauce of chopped tomatoes, onion, garlic, red peppers and a drop of balsamic vinegar all bubbled together and served over the meatballs on a bed of pasta.
With cous-cous or bulgar wheat and stir fried veg the options are endless!
You really will not regret trying this little recipe.