Thursday, 31 January 2013

Spiced Turkey Meatballs

This is one of the most tasty and versatile turkey mince recipes I have been able to find so far.  We are having a variation on this pretty much every week at the moment.  The original recipe is from the Weight Watchers website and I have altered it a bit to suit.

Spiced Turkey Meatballs
Serves 4 at 4 PP each or serves 2 at 9 PP each, depending on how greedy you are feeling!

500g turkey mince
2 cloves garlic, crushed
1 tbsp grated ginger
1 tsp curry powder
1 tbsp soy sauce
1 tsp salt
2 tbsp fresh coriander, chopped

Mix well all ingredients together and form into balls.

Lay them out on a baking tray and bake in the oven at 200oc for 15-20 minutes.

That's it!

Serving suggestions:

I have served these on a bed of brown rice with lightly pan fried slices of courgette with lemon juice over.
I have made a vegetable sauce of chopped tomatoes, onion, garlic, red peppers and a drop of balsamic vinegar all bubbled together and served over the meatballs on a bed of pasta.
With cous-cous or bulgar wheat and stir fried veg the options are endless!

You really will not regret trying this little recipe.

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