Monday, 20 July 2009

Pork with Broad Beans in Mustard Cream Sauce

A lovely easy dinner dish that does not contain either onions or tomato sauce - very unusual with my recipes!

Pork With Broad Beans in Mustard Cream Sauce

2 Pork Loin chops - cubed
2 handfuls of podded broad beans
1 handful mushrooms
2 tsp grain mustard
150ml double cream

I pan fried the pork in a little oil until just browning the edges. I had previously blanched the broad beans and added them to the dish along with the mushrooms which had been roughly chopped, then added the mustard and finished off with the double cream, letting it boil for a few minutes. Serve over rice. Picture pretty bad - but we were hungry!

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