Yet another super simple recipe from Good Food.
Hearty Pasta Soup
1 tbs Olive Oil
2 Carrots - chopped.
1 Large Onion - chopped
1 ltr Veg stock
400g can chopped tomatoes
200g frozen peas & broad beans
250g pack fresh filled tortellini. I used goats cheese and caramelised onion
Chopped basil leaves
Heat oil in a pan and fry the carrots and onions for 5 mins. Add stock and tomatoes, simmer for 10 mins. Add peas and broad beans.
Once veg is tender, add the pasta. Return to the boil and simmer for 2 mins.
Serve with basil and Parmesan on top.
Hubby whipped up a batch of Rosemary and sea salt Focaccia to go with the soup and very nice it was too.