Riffling through the Saturday Times a couple of weeks ago I came across a recipe for Chimichurri, the Argentinian sauce/salsa for drizzling on top of your steak. Finding that I actually had all the ingredients in the cupboard I set to work making it.
Since then I have thrown away the newspaper and I am loathe to pay Times Online to get hold of this recipe again, so I googled it and found there is recipe upon recipe for this accompaniment and they are all pretty much of a muchness. Therefore this recipe is a mish mash of all those other recipes.
1 Medium Onion - Finely Chopped
2 Red Chillies - Finely Chopped
3 Cloves of Garlic - Finely Chopped
1 Tbsp Parsley - Finely Chopped
3 Tbsp Olive Oil
2 Tbsp Red Wine Vinegar
1 Tsp Dried Oregano
Salt & Pepper
Basically mix all the ingredients together, maybe tweeking a little to taste.