...Well almost, but it certainly feels like one should batten down the hatches and not emerge until spring.
Sorry to have abandoned you since the start of November but now that winter has hit, far too much old stand by comfort food has been going on. I did download some foody pics from my camera, but although they look rather delish I have no recollection of making these dishes or indeed what recipe was used.
Radiatori with Anchovies, Walnuts, Ricotta and Broccoli - They’re called radiatori because they look like little radiators! I hope that pleases you as much as it does me. They’re also the perfect shape for grabb...
6 days ago