...Well almost, but it certainly feels like one should batten down the hatches and not emerge until spring.
Sorry to have abandoned you since the start of November but now that winter has hit, far too much old stand by comfort food has been going on. I did download some foody pics from my camera, but although they look rather delish I have no recollection of making these dishes or indeed what recipe was used.
Gnocco Fritto: A Crispy Bread Pillow for your Parma Ham - My visit to Parma and the Festival of Parma Ham was sponsored by the Parma Ham Consortium. This is the second of two posts on Parma ham. The first was a ...
1 day ago