Welcome to my post Christmas slump, where, after weeks of over eating, imbibing too much and general partying you feel stodgy, sluggish and blurgh. Well I found a cure for that. Following a meal of roast chicken and a truly great cauliflower and broccoli cheese bake our bodies finally gave up and said no more, so the following day a quick shufty at Good Food website bought us this little gem, super easy, super healthy, super colourful.
Pop the ingredients into an old jam jar and shake away until fully mixed, then drizzle over your salad when ready to eat.
Told you it was simple, but it was just what we needed, served with the legs from the roast chicken the previous night it was a fresh, zingy and crunchy way to feeling less stodgy. I can see this salad becoming a staple over the next couple of months as it will be a great accompanyment for many dishes.
Welcome to my cooking diary. I am a fairly good cook willing to try most things, I hope to continue to expand my repertoire and cook healthy (ish) dishes. I use this blog as a aide memoire so I don't forget what I have cooked!