Tuesday, 3 April 2012


Hubby with low tolerance levels has been venturing further into the kitchen this weekend and has caught the baking bug.  Two loaves of delicious bread made by his fair hands.  A lovely German Potato Bread from the Hairy Bikers Bakeation book (plaited) which was so moist and similar to a French Brioche but with a lovely crust and a standard Tin Loaf from the sainted Delia with extra onion seeds added. 
Both so very yummy when served warm from the oven with slatherings of butter, so very bad for the diet, but we all need treats now and then.

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