4 chicken thighs, skinless and boneless, cut into chunks
1 tsp ground cumin
1 can cherry tomatoes
2 tsp runny honey
1 courgette, sliced into rounds
1 can chick peas, drained
Add the tomatoes with 100ml water, stir in the Harissa, honey, courgette and chick peas.
I had this dish by itself in a bowl, hubby had it with some leftover rice, but equally it would be great with boiled potatoes or a leafy salad. The originally recipe called for Chicken breasts not thighs, but I was working with what I had in.