Saturday, 16 March 2013

Huevos Rancheros

Fancy a bit of a different breakfast? Then try baked eggs in tomato or Huevos Rancheros. Well this is my take on a Mexican classic. It is warming and spicy and sets you up for the day with minimal points.

Huevos Rancheros
Serves 2. Approx 3 Pro Points each

1 can chopped tomatoes
1/2 onion, thinly sliced
Handful mushrooms, thinly sliced
2tsp oil
1 tsp chipotle & paprika paste (or use chili flakes and paprika)
2 eggs
Chopped coriander

Pre heat the oven to 200oc. Heat the oil in a pan and add the onions, fry till soft. Add the mushrooms and tomatoes and stir through the chipotle paste. Bubble together for a couple of mins.

Take an ovenproof dish or two small cocotte, tip the tomatoes into the dish and make a little well into which you crack the eggs. Grind a bit of pepper over the top and place in the oven for 15 mins.

Take out and serve with a little chopped coriander. Spicy, fresh and warming.

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