Friday, 8 March 2013

Lunchtime Crab Salad

This is the best little salad for lunch, really filling and low on points, packed with fresh veg, delish.

Lunchtime Crab Salad
Serves 1 Approx 5 pro points

1/2 cucumber
6 cherry tomatoes
1/2 red pepper
50g new potatoes, cooked, (2 small)
1 tbs low fat plain yogurt
1 tsp wholegrain mustard
1 can (170g) crab meat in brine
Dash of balsamic vinegar

Chop the salad veg and potato. Mix in a bowl with yogurt, mustard, s&p. pop the crab on top and a little drizzle of balsamic vinegar. Eat!

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