4 servings Pro Points per serving 8
450g lean turkey mince
1 tsp dried mixed herbs
1 tsp chilli flakes
4 medium buns at 50g each
Mix together the turkey mince, onion, herbs, chilli and Worcestershire sauce, season and form into 4 patties.
The WW receipe calls for grilling the burgers for 10 mins turning once, but I used one cal spray and pan fried them.
Lightly toast the split buns fill with burger, lettuce, tomato and pickle and yum-up. As an extra at zero points I added some sliced mushrooms to the frying pan when cooking the burgers and popped them on top.