Here are a couple more options that I tried out recently.
Honey Chipotle Turkey Meatballs.
Makes approx. 16 4cm dia balls, serves two greedy
Approx WW Pro points per serving 10
This is a recipe I found on the Martha Stewart website HERE. A few tweaks of my own thrown in.
500g turkey mince
1/2 red onion, finely diced
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp ground pepper
2 tbsp. runny honey
1 tbsp. Tesco's Chipotle sauce
2 tsp cider vinegar
2 tsp oil
Pre heat oven to 200oc. Mix together the turkey, onion, garlic, S&P. Then form into the 16 balls.
Place these on a baking tray and cook in the oven for 20 mins turning them halfway.
Mix the honey, chipotle and vinegar in a bowl. In a non-stick frying pan add the oil and gently heat, add the cooked meatballs and the honey chipotle mixture, swirl them around the pan until the sauce reduces and the meatball turn more golden brown.
I served on a bed of orzo and green beans and a mixed salad with the sauce drizzled over the top. Juicy, sweet and spicy. Yum.
Lebanese Spiced Turkey Meatballs with Yogurt Dressing
Makes Approx 16 meatballs. Serves 2
Approx WW Pro Points per serving 10
500g turkey mince
1 tbsp Lebanese dry marinade spiced, I pick up some from Tesco, but really you can add any spiced you want.
1 tsp curry powder
1 tbsp soy sauce
salt & pepper
Mix all the above ingredients together and form into 16 balls. as before place on a baking tray in the oven at 200oc for 20 mins.
2 tbsp. 0% fat Greek Yogurt
1 tbsp. the green tail ends off a bunch of spring onions, finely sliced
2 tsp finely chopped parsley
1 clove garlic, crushed
Zest of one lime.
Mix the above together in a bowl.
I serves the meatballs and dressing over some griddled courgette and aubergine slices. To cook them I sprayed with one cal spray, sprinkled with mixed herbs and S&P then placed on a ferocious hot griddle pan for a couple mins each side.