Thursday, 12 February 2009

Broccoli Soup

And now for something a little lighter.

After weeks of heavy food and in line with my 'Make Soup' resolution, I did just that.
Broccoli soup.

1 head broccoli - broken down into small florets
1 onion - chopped
750ml veg stock
250ml milk
Oil for frying

So simple - fry the onion in oil until soft, add the broccoli for a couple of minutes. Add the stock and season well. Bring to boil and simmer for 30 mins until the broccoli is soft. Add the milk and simmer for a few more minutes. Blend till smooth. A tasty soup not too thick, some dollops of blue cheese would have been nice if I had had any, but served with fresh crusty bread was just as good.

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